Food Safety

Our mission is to enhance partnerships between government, academia, industry, and consumers through farm-to-table food safety education in Utah. The outcome is to reduce foodborne illness by coordinating our efforts to change the behaviors of food workers, managers, regulators, and the public through training and education based on current science and technology.

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  • Acidified Foods Processing

    Acidified Foods Processing

    $300.00
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  • Certificación de Seguridad de Manipulación de Alimentos

    Certificación de Seguridad de Manipulación de Alimentos

    $80.00
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  • Food Managers Safety Certificate

    Food Safety Managers Certificate

    $70.00
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