Welcome to the Utah State University Food Safety Managers Certificate (FSMC) course. This course covers the learning objectives required by the State of Utah Food Code and provides the exams required for certification.
The materials are divided into four Modules:
- Module 1: Food Born Illness
- Module 2: Food Safety Risk Factors
- Module 3: Food Safety Precautions
- Module 4: Food Safety Programs
Each module features five topic-based instructional videos and five Topic Quizzes. There are four Certification Exams–one for each module.
Taking the Exam
The exam can only be taken at an approved USU Testing Center where it can be proctored. The USU Testing Services Page has contact information for your local USU Testing Center to schedule an exam. If you cannot reach a USU Testing Center to take your exam, other arrangements may be possible. The Food Safety Managers Certificate exams are bilingual (English-Spanish).