Food Safety Managers Certificate

Welcome to the Utah State University Food Safety Managers Certificate (FSMC) course. This course covers the learning objectives required by the State of Utah Food Code and provides the exam required for certification.

The materials are divided into four Modules:

• Module 1: Food Borne Illness
• Module 2: Food Safety Risk Factors
• Module 3: Food Safety Precautions
• Module 4: Food Safety Programs

Each module features five topic-based instructional videos and five Topic Quizzes. There is one Final Certification Exam with 60 questions.

Taking the Exam

The exam can only be taken at an approved USU Testing Center where it can be proctored. The USU Testing Services Page has contact information for your local USU Testing Center to schedule an exam. If you cannot reach a USU Testing Center to take your exam, other arrangements may be possible.  There is a $10 Proctor Fee due at the testing center when you take your exam.  The Food Safety Managers Certificate exams are bilingual (English-Spanish).