Canning is not cooking — it is science! It is a process that needs to be followed exactly. In this online course, you will:
- Learn about scientifically tested resources that will be your go-to for canning information.
- Learn about boiling water bath, pressure canning and steam canning and which process works best for different foods.
- There are foods that should not be canned and recipes you should never adjust. However, there are a few ingredients that can be changed up. Learn which is which.
- Learn about shelf life and storage methods to preserve the quality of your home-canned foods.
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