NNCP – Advanced Nutrition Foundations for Professional Practice
$449.00
This certification is an advanced certification providing education and practice activities for teaching nutrition. It encompasses 14 detailed modules, each featuring assignments and knowledge checks to ensure thorough understanding and application of the material. Participants must achieve a minimum score of 80% to demonstrate their competency and successfully earn the certification. Upon completion, individuals will receive a verifiable digital badge as a testament to their expertise and commitment to advancing their nutrition knowledge. These badges can be showcased on professional profiles, resumes, and social media platforms, highlighting their achievement and dedication to promoting healthy living.
This online course serves as a robust, evidence-based online training course aimed at enhancing nutrition knowledge and health education skills. It equips professionals with advanced knowledge in nutrition science and teaching strategies. The NNCP program is specifically designed for individuals in a position to deliver nutrition education to the public but who are not registered dietitians.
The NNCP- Advanced Nutrition Foundations for Professional Practice is ideal for those seeking to deepen their understanding of nutrition in careers related to health and wellness. This certification provides the essential tools and knowledge you need to excel in the field. Ideal for healthcare providers, health and wellness coaches, and personal trainers, this certification supports career advancement and professional credibility. Participants earn a certificate and a digital badge upon completion. Developed by the Utah State University (USU) Extension program, the material has been rigorously validated by experts, including registered dietitians, public health professionals, and USU Extension faculty, to ensure the delivery of high-quality education. By engaging in this training, participants invest in their professional growth and position themselves to contribute significantly to the promotion of community health and well-being.
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Increasing nutrition knowledge
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Improving teaching techniques
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Increasing confidence in nutrition knowledge
Continuing Education Credits
Upon successful completion of this course, you will unlock a form to request your credits. We currently offer NASM (0.5 CEUs) and NCHEC for CHES/MCHES (14 CECH).
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