Preserve the Harvest

This online course will cover some of the most common questions regarding the best practices to  preserve your havested products.  It is great for both beginners and long-time canners alike.

There are 8 modules in this course:

1. Home Canning 101
2. Tomatoes and Salsa
3. Jams and Jellies
4. Pickling
5. Pressure Canning
6. Dehydrating Fruits, Vegetables, and Jerky
7. Freeze Drying

The student will receive a certificate of completion upon finishing the course.