The Science of Chocolate

This course will introduce the process of making chocolate. It will cover how cocoa beans are harvested and processed on the farm and how they are processed in the factory to make chocolate. You can purchase samples from the Aggie Chocolate Factory for a richer class experience. Samples at the Factory include cocoa beans, cocoa butter, cocoa powder, cocoa shells, cocoa liquor, and chocolate.

In each module of this course, you will watch a presentation on general chocolate production followed by a video tour through the Aggie Chocolate Factory.

There are 3 modules in this course:

1. Farming
2. Cocoa Bean Processing
3. Chocolate Production

The student will receive a digital completion certificate upon completion of the course.